So yesterday we went to my grandparents and and enjoyed some amazing roasted cauliflower soup! I always love visiting them and learning some new recipes to take home with me!
Roasted Cauliflower Soup
1 Cauliflower (cut into small pieces)
1 white onion (cut into medium pieces)
2 carrots (cut into slivers)
4-5 cloves of garlic (smashed & diced)
Roast in a shallow pan (coat & toss veggies in olive oil - 2 TBS)
Season with Seasoning Salt & Spices
Roast at 350 for half an hour - tips will blacken slightly
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Saute a half an onion & 4 ribs of celery - medium diced in 2 TBS Olive Oil & 1 TBS Coconut oil
Season with salt & pepper
Add 1 litre of Chicken Broth (Low sodium) & 2 cup of Coconut Milk or Milk
Simmer for half an hour on low heat. Thicken with 2 TBS of corn starch & 1/4 cup of water & mix into soup slowly & stir.
Add chopped fresh parsley & paprika. Sprinkle with sharp cheese of choice before serving.(Optional)
ENJOY! <3
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