Crock Pot goodness!

Easy Crock Pot Salsa Verde Chicken

 

Recipe type: Dinner

Prep time:  5 mins

Cook time:  4 hours

Total time:  4 hours 5 mins

Loaded with salsa verde and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful and extremely easy to make.

Ingredients

• 6 boneless skinless chicken breasts
• salt and fresh ground pepper, to taste
• 1 jar (16-ounces) Salsa Verde (I use Herdez Salsa Verde)
• 1 can (14.5-ounces) chopped tomatoes
• ½ tablespoon (or to taste) ground cumin
• ½ tablespoon (or to taste) chili powder
• 1 onion, diced, for garnish
• chopped parsley or cilantro, for garnish

Instructions

1. Lightly spray the crock with cooking spray.
2. Season chicken breasts with salt and pepper and place chicken in the crock pot.
3. Add salsa verde, chopped tomatoes, cumin, and chili powder; stir well to combine.
4. Cover and cook for 3.5 to 4 hours on HIGH, or 5 to 6 hours on LOW.
5. Remove cover and transfer chicken breasts to a cutting board; using two forks, shred the chicken.*
6. Stir the shredded chicken back into the crock pot.
7. Taste for seasonings and adjust accordingly.
8. Top with diced onions and fresh parsley or cilantro.
9. Serve.

Notes

*To shred the chicken, you can also place it in a mixing bowl and use your hand mixer or stand mixer to shred the chicken.

**You can serve this with flour tortillas, sandwich bread, and/or burger buns.

You can also serve it as is. 

***Place leftovers in a container with a lid and refrigerate for 3 to 5 days.

The amazing chicken & veggie rice rolls

Light, Yummy & healthy. A perfect summer dish!

Ingredients 

Chicken (sliced thinly)

variety of veggies

-I used shredded carrots, red & yellow peppers sliced and lettuce

-Natural honey & Siracha 

Rice paper rolls 

A bowl of warm water

Once you have thinly sliced your peppers and grated your carrots. Place them all neatly in a row. Cut your lettuce into smaller section and Then place your rice paper in the bowl of warm water to soften. 

Once soft, Place on a plate (or just the counter for less dishes) And lay down the lettuce, a few of the different coloured peppers and carrots and then the chicken beside it. Then put a bit of honey and siracha on top and roll and fold the sides in. 

Serve cold with a side of fish sauce or plain!