Wednesday 11 May 2016

The amazing chicken & veggie rice rolls


Light, Yummy & healthy. A perfect summer dish!

Ingredients 
Chicken (sliced thinly)
variety of veggies
-I used shredded carrots, red & yellow peppers sliced and lettuce
-Natural honey & Siracha 
Rice paper rolls 
A bowl of warm water


Once you have thinly sliced your peppers and grated your carrots. Place them all neatly in a row. Cut your lettuce into smaller section and Then place your rice paper in the bowl of warm water to soften. 
Once soft, Place on a plate (or just the counter for less dishes) And lay down the lettuce, a few of the different coloured peppers and carrots and then the chicken beside it. Then put a bit of honey and siracha on top and roll and fold the sides in. 

Serve cold with a side of fish sauce or plain! 

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